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Hotel Management Course – Launch Your Global Hospitality Career
Earn €2,000-2,500 Monthly | Visa-Supportive Qualification | Loan For flight Tickets
Looking to build a rewarding career in the international hospitality industry? Our Hotel Management Course is your gateway to exciting job opportunities abroad — with the potential to earn €2,500/month or more in top hotel chains and luxury resorts around the world.
This industry-focused program is designed to equip you with the essential skills in hotel operations, guest services, international hospitality standards, and management strategies. Whether you’re aiming for roles in Europe, the Middle East, or Asia, our curriculum meets global standards and is recognized by top employers in over 20 countries.
✅ Over 2,000+ successful job placements
✅ Pathway to jobs in top destinations like Europe, Germany, France, U.K, Switzerland, luxembourg and more
✅ Practical training + career guidance
✅ In-demand modules: Front Office, Food & Beverage, Housekeeping, Hospitality Marketing, HR & Finance
✅ Language and cultural training to prepare you for working abroad
Start your journey toward a high-paying, global career in hospitality today!
Curriculum
- 1 Section
- 75 Lessons
- 10 Weeks
Expand all sectionsCollapse all sections
- Intro From Day 1-3099
- 1.1Overview of the hospitality industry (Take Notes of Class 1)
- 1.2lesson 140 Questions
- 1.3Organizational structure of a hotel
- 1.4Test 260 Questions
- 1.5Test 340 Questions
- 1.6Objectives Understand the scope of hotel management
- 1.7Front Office Operations
- 1.8Test 450 Questions
- 1.9Test 550 Questions
- 1.10Role of the front desk
- 1.11Reservation systems
- 1.12Test 650 Questions
- 1.13Check-in/check-out processes
- 1.14Test 750 Questions
- 1.15Test 850 Questions
- 1.16Objectives: Explain front office procedures
- 1.17Understand key performance indicators (KPIs) like occupancy rate
- 1.18Test 9100 Questions
- 1.19Test 1060 Questions
- 1.20Test 10.140 Questions
- 1.21Housekeeping Management
- 1.22Daily operations
- 1.23Linen and inventory control
- 1.24Test 1199 Questions
- 1.25Test 1225 Questions
- 1.26Safety and hygiene standards
- 1.27Test 12.175 Questions
- 1.28Objectives: Describe housekeeping workflows
- 1.29Test 1360 Questions
- 1.30Test 1440 Questions
- 1.31Test 1551 Questions
- 1.32Understand room cleaning and inspection protocols
- 1.33Test 1649 Questions
- 1.34Test 1750 Questions
- 1.35Test 1850 Questions
- 1.36Cleaning checklist creation
- 1.37Food and Beverage Services
- 1.38Test 1950 Questions
- 1.39Test 2051 Questions
- 1.40Test 2150 Questions
- 1.41Menu planning and service styles
- 1.42Cost control in F&B
- 1.43Objectives: Understand F&B operations and profitability
- 1.44Case study: Menu costing & Plan a mock restaurant layout and service concept
- 1.45Customer Service Excellence
- 1.46Guest satisfaction and service standards
- 1.47Handling complaints and feedback
- 1.48Objectives: Learn effective communication and conflict resolution
- 1.49Customer service script writing & Peer review: Handling a difficult guest scenario
- 1.50Sales and Marketing in Hospitality
- 1.51Online and offline marketing strategies
- 1.52Branding and loyalty programs
- 1.53Understand how hotels attract and retain guests
- 1.54Revenue and Financial Management
- 1.55Budgeting, forecasting, and cost control
- 1.56Pricing strategies
- 1.57Objectives: Interpret basic hotel financial statements
- 1.58Revenue management simulation & Budget planning worksheet
- 1.59Human Resources and Leadership
- 1.60Staff recruitment and training
- 1.61Leadership styles in hospitality
- 1.62Understand HR functions and leadership development
- 1.63Create a hotel staff training plan
- 1.64Technology in Hotel Operations
- 1.65Property Management Systems (PMS)
- 1.66Use of AI and automation
- 1.67Learn how tech enhances hotel efficiency
- 1.68Research report on hotel tech trends
- 1.69POA SIGN
- 1.70PMS simulation (if software access is available)
- 1.71Event and Conference Management
- 1.72Planning and executing events
- 1.73MICE (Meetings, Incentives, Conferences, Exhibitions)
- 1.74Understand logistics and sales in event management
- 1.75Plan a mock hotel event (with budget)
- 1.76Venue layout exercise
- 1.77Sustainability in Hospitality
- 1.78Eco-friendly practices
- 1.79Green certifications
- 1.80Objectives: Promote sustainable hotel operations
- 1.81Design a green initiative for a hotel
- 1.82Research: Sustainable hotels case study
- 1.83Legal and Ethical Issues
- 1.84Hospitality laws and safety regulations
- 1.85Ethical decision-making
- 1.86Objectives: Understand key legal and ethical responsibilities
- 1.87Crisis and Risk Management
- 1.88Managing emergencies (fire, pandemic, security threats)
- 1.89Risk assessment planning
- 1.90Objectives: Create risk mitigation strategies for hotel operations
- 1.91Emergency response plan
- 1.92Career Pathways in Hotel Management
- 1.93Career options in hospitality
- 1.94Building a professional resume and online profile
- 1.95Objectives: Explore hotel job roles and growth paths
- 1.96Capstone Project Development
- 1.97Project planning and execution & Integrating course concepts
- 1.98Apply learned knowledge to a real-world hotel scenario
- 1.99Test 2250 Questions
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