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Curriculum
- 1 Section
- 57 Lessons
- 25 Days
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- Foundations of Thai Vegan Cuisine57
- 1.1Introduction to Thai Vegan Cooking
- 1.2Course overview, kitchen setup, equipment needed
- 1.3Understanding Thai flavor balance: Sweet, Sour, Salty, Spicy
- 1.4Essential Thai Vegan Pantry
- 1.5Thai herbs (lemongrass, galangal, kaffir lime)
- 1.6Sauces & condiments (soy sauce, tamari, vegan fish sauce, chili paste)
- 1.7Mastering Jasmine & Sticky Rice
- 1.8Perfect rice cooking techniques
- 1.9Sweet coconut sticky rice base
- 1.10Homemade Vegan Thai Curry Pastes
- 1.11Green, Red, Yellow curry pastes from scratch
- 1.12Classic Thai Stir-Fry Techniques
- 1.13Pad Pak Ruam (Mixed Veggie Stir Fry)
- 1.14Tofu with Thai basil and chili
- 1.15Vegan Thai Dipping Sauces & Dressings
- 1.16Peanut sauce, Nam Jim Jaew, chili-lime dressing
- 1.17Weekly Cooking Challenge
- 1.18Cook and plate your Thai Buddha Bowl with homemade sauces
- 1.19Popular Thai Vegan Main Courses
- 1.20Vegan Pad Thai
- 1.21Classic recipe with tamarind and tofu
- 1.22Nut-free alternative version
- 1.23Vegan Green Curry with Vegetables
- 1.24Coconut milk base, eggplant, bamboo shoots, tofu
- 1.25Thai Red Curry with Sweet Potatoes
- 1.26Balanced spice and sweetness, homemade curry paste
- 1.27Tom Yum Soup (Hot & Sour Soup)
- 1.28Mushroom-based broth with lemongrass and chili
- 1.29Thai Massaman Curry with Chickpeas
- 1.30Mild aromatic curry with potatoes and peanuts
- 1.31Vegan Thai Fried Rice
- 1.32Pineapple Fried Rice and Basil Fried Rice variations
- 1.33Weekly Cooking Challenge
- 1.34Fusion Thai Dish: Create your own curry or stir-fry bowl
- 1.35Thai Soups, Salads & Street Food
- 1.36Tom Kha (Coconut Soup with Tofu)
- 1.37Mild, creamy, and comforting soup
- 1.38Som Tum (Green Papaya Salad – Vegan Style)
- 1.39Crunchy, spicy, and tangy salad
- 1.40Thai Larb with Mushrooms
- 1.41Northeastern Thai-style salad with mint and lime
- 1.42Thai Spring Rolls (Fresh & Fried)
- 1.43Peanut and chili dipping sauces included
- 1.44Vegan Satay Skewers
- 1.45Grilled tofu or tempeh with creamy peanut sauce
- 1.46Thai Roti (Vegan Dessert Pancake)
- 1.47Banana roti and coconut sugar topping
- 1.48Weekly Cooking Challenge
- 1.49Create a 3-course Thai meal (starter, main, dessert)
- 1.50Desserts, Drinks & Presentation
- 1.51Thai Mango Sticky Rice (Vegan Classic)
- 1.52Perfect coconut sauce and ripe mango pairing
- 1.53Vegan Thai Iced Tea & Lemongrass Cooler
- 1.54Making Thai-style plant-based beverages
- 1.55Plating, Garnishing & Presentation
- 1.56Creating restaurant-style Thai plates at home
- 1.57Final Exam